HARVEST MARKET MENU FULL
The second weekend of BOFA2022 is in full swing. This week saw wild weather, events, seasonal changes and considerably more of the normal machinations of hashtag market life. It’s a cliche that rings true, as most do: there is never a quiet week nor are any two weeks the same at Harvest. Updates will also be made to table seating to provide a variety of settings for guests to enjoy spread over two floors.Oh my. Meanwhile, the seating area will be redesigned to accommodate a seven-seat bar, banquette seating and an area featuring modern lounge furniture. The number of tap lines at the bar will also increase from three to 24, featuring local beer, wine, kombucha and cider. Updates include the installation of a two-deck stone-lined pizza oven and a double-decker convection oven for house-made breads. “The design was inspired by eclectic public market spaces such as the Denver Central Market that provide a vibrant and social atmosphere where customers are able to find plentiful options for food and drink,” noted Three Sixty “The combination of modern and industrial elements as well as earthy colors and textures will harmonize with the current Good Harvest Market brand.”
Meanwhile, the redesign of the restaurant was made possible by a collaboration with Three Sixty, the design and build firm behind restaurants like Dandan, Char’d and Uncle Wolfie’s Breakfast Tavern in Milwaukee. The brand system harkens back to mid-century and art deco design, brought together with a bit of modern flair.” “Our brand visual language features custom type, retro shapes, patterns, and an iconic mark that emphasizes the natural and organic ideology of Good Harvest Market. “Hop Harvest & Vine challenged us to find harmony, balance, and individualism within a brand tied closely to an already well-known and respected establishment,” noted Scott Starr, Creative Director for Rev Pop. Logo design and overall branding for the new restaurant will be orchestrated by Milwaukee’s Rev Pop, a firm known for creative work done for venues like Fuel Cafe on 5th, Hacienda Beer Co. Walking trails were also added in the wetlands area for guests to enjoy relaxing walks before or after dining.Īlthough the new executive chef and menu for Hop Harvest & Vine are still under wraps, the branding and renovation plans are underway. The project began late this summer with updates to the outdoor patio, including the addition of a circular pergola with terracotta toned sun shades along with a hexagonal planter bench and new tables and chairs. Our goal is to be your 'third place' and once the constraints of the current pandemic are eased, we look forward to an even more wonderful place for people to dine out and meet their friends and family.” “This renovation allows us to gather people together in a whole new way. “Our community has grown over the years since we opened the Harvest Café back in 2005,” noted Joe Nolan, co-owner of Good Harvest Market in a release on the new project.
The new restaurant, which will be called Hop Harvest & Vine, is scheduled to open in mid-January. in Pewaukee, announced today that they will be rebranding their Harvest Café, adding full dinner service to the roster.
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